I'm a city dweller who would live on a farm if I could. Since that's not an option right now, I am bringing as much of the farm to me as possible! At Herban Seeds you will find recipes focusing mainly on organic vegetables, fruits, grains, legumes and plant-based proteins, with the occasional organic, no-steroid-no-hormone-added meats, eggs and dairy. The philosophy at Herban Seeds is "The closer to the food's natural state, the better."
I am a well-seasoned chef and cook, but have recently begun focusing more on vegetarian and vegan dishes. I'm quickly expanding my culinary repertoire and love for vegetarian foods! A health scare at our house caused a serious "call to arms" in terms of taking inventory of our food choices and manner of food preparation. Growing up in the South has been a blessing...but we have left behind our typical Southern fare to opt for healthful choices for healthy bodies. I am now using my expertise in the culinary world and love for food to get back to the basics. I draw inspiration from the foods of the Bible, from others who have been vegetarians/vegans far longer than I, and from memories of Summers at my Aunt Molly and Uncle Ben's farm with all the wondrous garden bounty and home-canned yumminess. Herban Seeds was born from a new lifestyle, new ways of cooking and new adventures into exotic cuisines of the world. Our lives have improved physically, mentally, emotionally and spiritually as we have changed our lifestyle for the better!
